AN UNBIASED VIEW OF ALBANY RESTAURANTS

But it is not pretty much the drinks; Chef Brian Bowden's elevated bar fare, such as the now-popular duck fat fries, proves that pub grub might be downright subtle.Avoid wasting place for their decadent and need to-try out Venetian tiramisu. Generously sized, this dessert is tasty, light and subtly sweet with a nice trace of Alcoholic beverages.Ser